175 choice recipes mainly furnished by members of the Chicago women's club by Chicago woman's club

Author:Chicago woman's club. [from old catalog]
Language: eng
Format: epub, pdf
Tags: Cookery, American, cbk
Publisher: Chicago, C. H. Kerr & co.
Published: 1887-03-25T05:00:00+00:00

PIES.

Mince Meat.

6 pounds of lean meat.

3 pounds of suet, chopped fine.

3 pounds of apples.

6 pounds of currants.

2 quarts of red wine or cider; sugar, salt, spice and brandy to taste. This is a recipe of Martha Washington given our grandmother.

Mrs. E. E. Woodward.

English Lemon Cream Cheese

For Pies or Tarts.

I pound of sugar.

6 eggs, less the whites of 2.

The juice of 3 lemons, grated rind of 2.

y^ pound of butter.

I % sweet crackers, grated.

Put all together and stir gently over a slow fire until thick like honey. Put in jelly-bowls or tumblers. Will keep three years.

Mrs. Ellen E. Woodward.

Potato Pie.

1 cup of mashed potato. \^ cup of sugar.

2 eggs. % of a nutmeg, grated.

2 cups of milk. i tablespoonful of butter.

Put the potato through a colander, add the butter

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